Raw Nepa fondetiroir - Beer Recipe - Brewer's Friend

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Raw Nepa fondetiroir

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Post Boil Size: 26.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 91%
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday March 15th 2024
1.046
1.010
4.7%
9.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 34.9%
0.99 kg German - Pale Ale0.99 kg Pale Ale 39 2.3 16.5%
0.86 kg United Kingdom - Malted Naked Oats0.86 kg Malted Naked Oats 33 1.3 14.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 16.6%
0.48 kg Flaked Wheat0.48 kg Flaked Wheat 34 2 8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.7%
0.18 kg German - Vienna0.18 kg Vienna 37 4 3%
6.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 5.93 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 3.37 8.3%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 9 days 8.3%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 1 days 33.3%
80 g Huell Melon80 g Huell Melon Hops Pellet 7.2 Dry Hop 1 days 33.3%
240 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 3 14 184 39 22
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L Infusion 68 °C 66 °C 80 min
4.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.2 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 26.6
Boil off losses  
Post boil Volume (equipment estimates 23.3 L) 26.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.3 L) 23
Total: 33.5  
Equipment Profile Used: System Default
"Raw Nepa fondetiroir" Specialty IPA: New England IPA beer recipe by davidt. All Grain, ABV 4.73%, IBU 9.3, SRM 4.95, Fermentables: (Maris Otter Pale, Pale Ale, Malted Naked Oats, Wheat Malt, Flaked Wheat, Flaked Oats, Vienna) Hops: (Citra, Nelson Sauvin, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-14 11:14 UTC