Lunasol amber ale - Beer Recipe - Brewer's Friend

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Lunasol amber ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 91%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday March 15th 2024
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.7%
0.45 kg German - Vienna0.45 kg Vienna 37 4 6.9%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 7.6%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II 34 46 9.2%
0.25 kg Dingemans - Chocolate Rye0.25 kg Chocolate Rye 30 115 3.8%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 2.3%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 1.5%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 12.5 First Wort 90 min 13.29 10%
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 5 min 6.02 25%
25 g Cascade25 g Cascade Hops Pellet 8.4 Boil 10 min 7.36 25%
20 g Artisan - Chinook20 g Chinook Hops Pellet 12.5 Whirlpool at 80 °C 20 min 3.1 20%
20 g Cascade20 g Cascade Hops Pellet 8.4 Whirlpool at 80 °C 20 min 2.08 20%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.58 L Strike 68 °C 67 °C 80 min
6.94 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.9
Mash volume with grains 27.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.7 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.2 L) 28.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.2 L) 25
Total: 41.5  
Equipment Profile Used: System Default
"Lunasol amber ale" American Amber Ale beer recipe by davidt. All Grain, ABV 5.36%, IBU 31.85, SRM 16.87, Fermentables: (Maris Otter Pale, Vienna, Amber, CaraMunich II, Chocolate Rye, Wheat Malt, CaraAroma) Hops: (Chinook, Cascade)
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  • Last Updated: 2024-03-25 18:26 UTC