"Льогкає свєтлає піво" - Beer Recipe - Brewer's Friend

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"Льогкає свєтлає піво"

152 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 15th 2024
12.4 °P
2.2 °P
5.5%
18.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle Malting - Chateau Pale Ale Malt6.5 kg Chateau Pale Ale Malt 36.8 4 68.4%
2.25 kg Castle Malting - Château Pilsen 2RS2.25 kg Château Pilsen 2RS 37 1.9 23.7%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 5.3%
0.25 kg Castle Malting - Château Whiskey Light0.25 kg Château Whiskey Light 38 1.8 2.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 15.92 50%
10 g Yakima Chief Hops - El Dorado10 g El Dorado Hops Pellet 15 Boil 5 min 1.59 25%
10 g Yakima Chief Hops - Loral10 g Loral Hops Pellet 12 Boil 5 min 1.27 25%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 52 °C 15 min
-- 63 °C 45 min
-- 72 °C 15 min
-- 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.75 L. Suggest reducing initial water volume to 45.4 L and adding 13.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 34.5 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.8 L) 55.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.1  
Equipment Profile Used: System Default
""Льогкає свєтлає піво"" International Pale Lager beer recipe by Yuriy_Kalinka. All Grain, ABV 5.48%, IBU 18.78, SRM 4.74, Fermentables: (Chateau Pale Ale Malt, Château Pilsen 2RS, Château Cara Clair, Château Whiskey Light) Hops: (Magnum, El Dorado, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-15 11:18 UTC