MBCC lager winner Petter Lorentsen

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1090 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)

Created: Friday March 15th 2024

Amount	Fermentable	PPG	°L	Bill %
180 kg	Weyermann - Floor-Malted Bohemian Pilsner180 kg Floor-Malted Bohemian Pilsner	36.3	1.9	91.8%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.1%
5 kg	Weyermann - Melanoidin5 kg Melanoidin	34.5	27	2.6%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	0.5%
196 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

180 kg

Weyermann - Floor-Malted Bohemian Pilsner

36.3

1.9

91.8%

10 kg

Weyermann - Carapils

34.5

2.1

5.1%

5 kg

Weyermann - Melanoidin

34.5

2.6%

1 kg

German - CaraMunich III

0.5%

196 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 kg	Saaz1.3 kg Saaz Hops	Pellet	3.1	Boil	60 min	9.96	14.4%
3.25 kg	Saaz3.25 kg Saaz Hops	Pellet	3.1	Boil	30 min	19.14	35.9%
2 kg	Saaz2 kg Saaz Hops	Pellet	3.1	Boil	15 min	7.6	22.1%
2.50 kg	Saaz2.5 kg Saaz Hops	Pellet	3.1	Boil	0 min		27.6%
9.05 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.30 kg

Saaz

Pellet

3.1

Boil

60 min

9.96

14.4%

3.25 kg

Saaz

Pellet

3.1

Boil

30 min

19.14

35.9%

2 kg

Saaz

Pellet

3.1

Boil

15 min

7.6

22.1%

2.50 kg

Saaz

Pellet

3.1

Boil

0 min

27.6%

9.05 kg / $ 0.00

Amount	Variety	Cost	IBU	Bill %
9.05 kg	Saaz (Pellet) 9.05 kg Saaz (Pellet) Hops		36.7	100%
9.05 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO 80% no other additions.
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

RO 80% no other additions.

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1100.95 L. Suggest reducing initial water volume to 45.4 L and adding 1055.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1232.84 L	1103.5
Strike water volume at mash thickness of 5.6 L/kg	1103.5
Mash volume with grains	1232.8
Grain absorption losses	-196
Remaining sparge water volume (equipment estimates 194.4 L)	243.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1101 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-45.3
Post boil Volume (equipment estimates 1050 L)	1090
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1090 L)	1050
Total:	1346.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1100.95 L. Suggest reducing initial water volume to 45.4 L and adding 1055.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1232.84 L

1103.5

Strike water volume at mash thickness of 5.6 L/kg

1103.5

Mash volume with grains

1232.8

Grain absorption losses

-196

Remaining sparge water volume (equipment estimates 194.4 L)

243.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1101 L)

1150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-45.3

Post boil Volume (equipment estimates 1050 L)

1090

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1090 L)

1050

Total:

1346.9

Equipment Profile Used:

System Default

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MBCC lager winner Petter Lorentsen