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dubbel

221 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 15th 2024
1.067
1.015
6.8%
0.0
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 74.6%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.1%
0.50 lb Proximity - Caramunich 600.5 lb Caramunich 60 34.5 60 4.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 8.3%
1 oz American - Midnight Wheat Malt1 oz Midnight Wheat Malt 33 550 0.5%
12.06 lbs / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.56 g | 34.2 qt) 8.06 32.2  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 8.94 35.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.06 32.2
Equipment Profile Used: System Default
"dubbel" Belgian Dubbel beer recipe by Mundek. BIAB, ABV 6.84%, IBU 0, SRM 16.26, Fermentables: (Pilsner Malt, CaraVienne, Caramunich 60, Aromatic Malt, Special B, Brown Sugar, Midnight Wheat Malt)
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  • Last Updated: 2024-03-15 02:40 UTC