Sidelined and Serious - Beer Recipe - Brewer's Friend

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Sidelined and Serious

274 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 274 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday March 15th 2024
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IPA

by drzeke73

OG: 1.083 FG: 1.015 ABV: 9.6% IBU: 108

1.083
1.016
8.9%
94.5
6.3
n/a
43.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,500 g Simpsons - Extra Pale Ale Malt7500 g Extra Pale Ale Malt £ 2.56 / kg
£ 19.20 		35.82 2.2 89.8%
500 g Simpsons - Wheat Malt500 g Wheat Malt £ 2.61 / kg
£ 1.31 		36.576 2.8 6%
300 g Simpsons - Munich Malt300 g Munich Malt £ 2.62 / kg
£ 0.79 		36.8 8 3.6%
50 g Crisp Malting - Dextrin Malt50 g Dextrin Malt £ 0.00 / kg
£ 0.00 		36.8 1.8 0.6%
8,350 g / £ 21.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sabro10 g Sabro Hops £ 0.09 / g
£ 0.95 		Pellet 15.5 Boil 60 min 15.86 3.8%
15 g Summit15 g Summit Hops £ 0.05 / g
£ 0.80 		Pellet 15 Boil 30 min 17.7 5.8%
15 g Simcoe15 g Simcoe Hops £ 0.07 / g
£ 1.05 		Pellet 13.3 Boil 30 min 15.69 5.8%
20 g Simcoe20 g Simcoe Hops £ 0.07 / g
£ 1.40 		Pellet 13.3 Boil 10 min 9.87 7.7%
10 g Summit10 g Summit Hops £ 0.05 / g
£ 0.54 		Pellet 15 Boil 10 min 5.57 3.8%
20 g Summit20 g Summit Hops £ 0.05 / g
£ 1.07 		Pellet 15 Hop Stand 20 min 7.14 7.7%
10 g Sabro10 g Sabro Hops £ 0.09 / g
£ 0.95 		Pellet 15.5 Hop Stand 20 min 3.69 3.8%
30 g Simcoe30 g Simcoe Hops £ 0.07 / g
£ 2.10 		Pellet 13.3 Hop Stand 20 min 9.5 11.5%
50 g Simcoe50 g Simcoe Hops £ 0.07 / g
£ 3.50 		Pellet 13.3 Dry Hop 5 days 19.2%
50 g Summit50 g Summit Hops £ 0.05 / g
£ 2.68 		Pellet 15 Dry Hop 5 days 19.2%
30 g Sabro30 g Sabro Hops £ 0.09 / g
£ 2.84 		Pellet 15.5 Boil 5 min 9.49 11.5%
260 g / £ 17.85
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.19 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.5
Mash volume with grains 28.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 14.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Sidelined and Serious" Imperial IPA beer recipe by Fab Brewing. All Grain, ABV 8.85%, IBU 94.51, SRM 6.27, Fermentables: ( Extra Pale Ale Malt, Wheat Malt, Munich Malt, Dextrin Malt) Hops: (Sabro, Summit, Simcoe)
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  • Last Updated: 2024-05-08 00:18 UTC