Norddeutsches Pils - Beer Recipe - Brewer's Friend

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Norddeutsches Pils

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday March 15th 2024
1.056
1.013
5.6%
27.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg Gladfield - German Pilsner Malt10.5 kg German Pilsner Malt 36.3 2.03 95%
0.55 kg Weyermann - Carapils0.55 kg Carapils 34.5 2.1 5%
11.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Ekuanot13 g Ekuanot Hops Pellet 15.1 Boil at 95 °C 60 min 12.09 26.5%
13 g Magnum13 g Magnum Hops Pellet 15 Boil at 95 °C 60 min 12.01 26.5%
23 g Azacca23 g Azacca Hops Pellet 12.3 Boil at 95 °C 5 min 3.47 46.9%
49 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.2
Mash volume with grains 40.4
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 26.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 42 L) 43
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43 L) 42
Total: 62  
Equipment Profile Used: System Default
"Norddeutsches Pils" German Pils beer recipe by Cumdog. All Grain, ABV 5.62%, IBU 27.57, SRM 4.16, Fermentables: (German Pilsner Malt, Carapils) Hops: (Ekuanot, Magnum, Azacca)
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  • Last Updated: 2024-03-15 00:14 UTC