Weiss 1.0 - Beer Recipe - Brewer's Friend

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Weiss 1.0

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 53% (brew house)
Source: TMM
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt) 38.9 2 49.4%
3.60 kg Agrária - Pilsner Malt3.6 kg Pilsner Malt 37 2 44.4%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 3.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 2.5%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops Pellet 4.2 Boil at 94 °C 60 min 15.86 88.9%
5 g Barth-Haas - Hallertauer Mittelfrüher5 g Hallertauer Mittelfrüher Hops Pellet 4.2 Boil at 94 °C 15 min 0.98 11.1%
45 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: InvertSugar       Amount: 419.1 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.35 L Temperature 42 °C 42 °C 12 min
Steeping 42 °C 52 °C 12 min
Steeping 52 °C 67 °C 70 min
Strike 67 °C 78 °C 10 min
20 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.4
Mash volume with grains 30.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 35.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 44.7  
Equipment Profile Used: System Default
"Weiss 1.0" Weissbier beer recipe by TMM. All Grain, ABV 4.53%, IBU 16.85, SRM 4.25, Fermentables: (Malta De Trigo (Wheat Malt), Pilsner Malt, Carapils, Acidulated) Hops: (Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 20:33 UTC