Earl Grey Cream Porter 2024 - Beer Recipe - Brewer's Friend

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Earl Grey Cream Porter 2024

177 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.84 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday March 14th 2024
1.053
1.017
4.8%
8.8
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 36.8 2.4 70.6%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5.9%
0.50 lb Crisp Malting - Crystal Light - 45L0.5 lb Crystal Light - 45L 33.1 45 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.25 lb Weyermann - Carafa I0.25 lb Carafa I 32 340 2.9%
0.25 lb Weyermann - Chocolate Rye0.25 lb Chocolate Rye 29.9 240 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer7 g Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 7.8 Boil 45 min 8.77 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 oz Earl Grey cream tea 200F Flavor Whirlpool 3 min.
1 oz Earl Grey creme tea Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
14 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 35 78.6 57 83.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.34 g | 25.4 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 6.98 g | 27.9 qt) 6.73 26.9  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 4.84 19.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.09 24.4
Equipment Profile Used: System Default
"Earl Grey Cream Porter 2024" English Porter beer recipe by Sunfire96. BIAB, ABV 4.81%, IBU 8.77, SRM 23.46, Fermentables: (Finest Maris Otter, Lactose (Milk Sugar), Crystal Dark - 77L, Crystal Light - 45L, Flaked Oats, Carafa I, Chocolate Rye) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Earl Grey cream tea 200F, Earl Grey creme tea)
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  • Last Updated: 2024-03-25 23:40 UTC
  • Snapshot Created: 2024-03-14 22:14 UTC