Rice lager - Beer Recipe - Brewer's Friend

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Rice lager

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cold Springs Brewery
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday March 14th 2024
1.044
1.007
4.7%
52.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
43 lb Belgian - Pilsner43 lb Pilsner 37 1.6 64.7%
20 lb Flaked Rice20 lb Flaked Rice 40 0.5 30.1%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 3.8%
1 lb Melanoidin Malt - Aromatic1 lb Aromatic 33 38 1.5%
66.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Boil 60 min 17.77 23.5%
4 oz 47 Hops - Saaz4 oz Saaz Hops Pellet 3.8 Boil 60 min 7.85 23.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 20.66 23.5%
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.41 29.4%
17 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 160 °F 145 °F 40 min
Batch Sparge 145 °F 170 °F 20 min
Batch Sparge 170 °F 180 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.14 gal (168.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.14 gal (120.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off. 24.94 99.8  
Strike water volume at mash thickness of 1.5 qt/lb 24.94 99.8  
Mash volume with grains 30.26 121  
Grain absorption losses -8.31 -33.3  
Remaining sparge water volume (equipment estimates 25.76 g | 103.1 qt) 28.63 114.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.14 g | 168.6 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 53.56 214.3
Equipment Profile Used: System Default
"Rice lager" International Pale Lager beer recipe by Cold Springs Brewery. All Grain, ABV 4.74%, IBU 52.69, SRM 3.27, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Aromatic) Hops: (Amarillo, Saaz, Centennial, Hallertau Tradition (Germany))
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  • Last Updated: 2024-03-14 21:42 UTC