Rice lager
143 calories
12 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
43 lb |
Belgian - Pilsner43 lb Pilsner |
|
37 |
1.6 |
64.7% |
20 lb |
Flaked Rice20 lb Flaked Rice |
|
40 |
0.5 |
30.1% |
2.50 lb |
German - Acidulated Malt2.5 lb Acidulated Malt |
|
27 |
3.4 |
3.8% |
1 lb |
Melanoidin Malt - Aromatic1 lb Aromatic |
|
33 |
38 |
1.5% |
66.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
17.77 |
23.5% |
4 oz |
47 Hops - Saaz4 oz Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
7.85 |
23.5% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.66 |
23.5% |
5 oz |
Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
6.41 |
29.4% |
17 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steeping |
160 °F |
145 °F |
40 min |
|
|
Batch Sparge |
145 °F |
170 °F |
20 min |
|
|
Batch Sparge |
170 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.14 gal (168.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.14 gal (120.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 30.26 gal (121.03 qt). Suggest reducing strike water volume to 6.68 gal (26.72 qt) and adding 18.26 gal (73.03 qt) sparge/top-off.
|
24.94 |
99.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
24.94 |
99.8
|
Mash volume with grains
|
30.26 |
121
|
Grain absorption losses
|
-8.31 |
-33.3
|
Remaining sparge water volume (equipment estimates 25.76 g | 103.1 qt)
|
28.63 |
114.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 42.14 g | 168.6 qt)
|
45 |
180
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.64 |
-2.6
|
Post boil Volume (equipment estimates 40 g | 160 qt)
|
42 |
168
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 42 g | 168 qt)
|
40 |
160
|
Total:
|
53.56
|
214.3
|
Equipment Profile Used: |
System Default |
"Rice lager" International Pale Lager beer recipe by Cold Springs Brewery. All Grain, ABV 4.74%, IBU 52.69, SRM 3.27, Fermentables: (Pilsner, Flaked Rice, Acidulated Malt, Aromatic) Hops: (Amarillo, Saaz, Centennial, Hallertau Tradition (Germany))
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- Last Updated: 2024-03-14 21:42 UTC