Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

215 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Thursday March 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pale High Color8 lb Pale High Color 37 3 63.2%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 31.6%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2%
2.40 oz Lactose (Milk Sugar)2.4 oz Lactose (Milk Sugar) 41 1 1.2%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 45 min 19.47 20%
1.50 oz Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops Pellet 11.2 Dry Hop 0 days 30%
1.50 oz Rakau1.5 oz Rakau Hops Pellet 10.5 Dry Hop 0 days 30%
1 oz Hopsteiner - Amarillo1 oz Amarillo Hops Pellet 9 Boil 10 min 12.58 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #414097. All Grain, ABV 5.33%, IBU 32.05, SRM 6.04, Fermentables: (Pale High Color, Flaked Oats, Caramel / Crystal 20L, Wheat, Lactose (Milk Sugar)) Hops: (Riwaka, Southern Passion, Rakau, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-16 21:18 UTC