Oat Cream IPA
215 calories
27.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Riwaka1 oz Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
19.47 |
20% |
1.50 oz |
Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops |
|
Pellet |
11.2 |
Dry Hop
|
0 days |
|
30% |
1.50 oz |
Rakau1.5 oz Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
0 days |
|
30% |
1 oz |
Hopsteiner - Amarillo1 oz Amarillo Hops |
|
Pellet |
9 |
Boil
|
10 min |
12.58 |
20% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.01 |
0
|
Pre boil volume
|
6.58 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #414097. All Grain, ABV 5.33%, IBU 32.05, SRM 6.04, Fermentables: (Pale High Color, Flaked Oats, Caramel / Crystal 20L, Wheat, Lactose (Milk Sugar)) Hops: (Riwaka, Southern Passion, Rakau, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-16 21:18 UTC