Where has summer gone IPA - Beer Recipe - Brewer's Friend

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Where has summer gone IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 25.66 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 14th 2024
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1.058
1.015
5.7%
60.3
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 43.1%
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 51.7%
300 g Gladfield - Chit Malt300 g Chit Malt 27 1.52 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Pellet 18.5 Boil 60 min 40.19 7%
60 g Yakima Valley Hops - Idaho 760 g Idaho 7 Hops Pellet 12.5 Hop Stand at 90 °C 15 min 11.74 21.1%
30 g superdelic30 g superdelic Hops Pellet 10.5 Hop Stand at 90 °C 15 min 4.93 10.5%
40 g Riwaka40 g Riwaka Hops Pellet 5.5 Hop Stand at 90 °C 15 min 3.44 14%
25 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)25 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop (High Krausen) at 18 °C 3 days 8.8%
70 g superdelic70 g superdelic Hops Pellet 10.5 Dry Hop 12 days 24.6%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Pellet 12.5 Dry Hop 12 days 14%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 35.5  
Equipment Profile Used: System Default
"Where has summer gone IPA" American IPA beer recipe by Munjo69. All Grain, ABV 5.71%, IBU 60.31, SRM 4.3, Fermentables: (Pilsner Malt, American Ale Malt, Chit Malt) Hops: (Moutere, Idaho 7, superdelic, Riwaka, Simcoe LupuLN2 (Cryo)) Other: (Yeast Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 18:47 UTC