3 Pump Special - Beer Recipe - Brewer's Friend

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3 Pump Special

223 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.14 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 223 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Thursday March 14th 2024
1.066
1.026
5.2%
37.2
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Pale Ale Malt 2-Row15 lb Pale Ale Malt 2-Row 36.8 3.5 58.8%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 5.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.8%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 3.9%
20 oz Briess - Chocolate20 oz Chocolate 25 350 4.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 2.5%
14 oz American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt) 33 1.8 3.4%
3.25 lb Lactose (Milk Sugar)3.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.7%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.23 100%
110 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 157 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.58 qt). Suggest reducing initial water volume to 11.74 gal (46.98 qt) and adding 0.15 gal (0.58 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 5.19 g | 20.7 qt) 6.44 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.89 g | 47.6 qt) 13.14 52.6  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10.5 42  
Total: 16.17 64.7
Equipment Profile Used: System Default
"3 Pump Special" Sweet Stout beer recipe by Ash. All Grain, ABV 5.23%, IBU 37.23, SRM 41.65, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-02 12:10 UTC