Intro to Beer (101) - March 2024 - Porter - Beer Recipe - Brewer's Friend

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Intro to Beer (101) - March 2024 - Porter

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 30 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.34 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Young
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday March 14th 2024
1.054
1.011
5.7%
25.8
32.7
5.1
15.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 1.75 / lb
$ 5.25 		36.8 3.5 69.8%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L $ 2.10 / lb
$ 2.10 		35 20 23.3%
0.30 lb Briess - Black Malt0.3 lb Black Malt $ 2.10 / lb
$ 0.63 		27 500 7%
4.30 lbs / $ 7.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops $ 2.25 / oz
$ 1.13 		Pellet 3.5 Boil 60 min 17.25 50%
0.50 oz Crystal0.5 oz Crystal Hops $ 2.25 / oz
$ 1.13 		Pellet 3.5 Boil 15 min 8.56 50%
1 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets $ 0.33 / each
$ 0.17 		Water Agt Mash 0 min.
10 g Gypsum $ 0.65 / oz
$ 0.23 		Water Agt Mash 0 min.
$ 0.39
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
0.50 Each
Cost:
$ 10.25 / each
$ 5.13
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 5.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.61 gal Strike 160 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.58 g | 14.3 qt) 3.13 12.5  
Mash volume with grains (equipment estimates 3.92 g | 15.7 qt) 3.47 13.9  
Grain absorption losses -0.54 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.79 g | 11.2 qt) 2.34 9.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.13 12.5
Equipment Profile Used: System Default
 
Notes

This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method.

For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/

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  • Last Updated: 2024-03-17 21:25 UTC