Cereal Killer - Beer Recipe - Brewer's Friend

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Cereal Killer

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Post Boil Size: 7.05 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday March 14th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row $ 1.21 / lb
$ 12.71 		36.8 1.8 47.7%
3 lb Rahr - Unmalted Wheat3 lb Unmalted Wheat $ 2.19 / lb
$ 6.57 		34.5 2.5 13.6%
2 lb Briess - Brewers Oat Flakes / Flaked oats2 lb Brewers Oat Flakes / Flaked oats $ 2.49 / lb
$ 4.98 		32.2 2.5 9.1%
2 lb Sugar Creek Malt - Oats2 lb Oats $ 3.20 / lb
$ 6.40 		28.8 3.5 9.1%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat $ 2.65 / lb
$ 5.30 		36 2 9.1%
1 lb Sugar Creek Malt - Chit Malt1 lb Chit Malt $ 2.59 / lb
$ 2.59 		30 1.5 4.5%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt $ 2.85 / lb
$ 0.71 		37 25 1.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.1%
1 lb US - Brewers Crystals1 lb Brewers Crystals $ 4.33 / lb
$ 4.33 		44 2 4.5%
22 lbs / $ 43.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Michigan Hop Alliance - Sultana0.2 oz Sultana Hops $ 0.88 / oz
$ 0.18 		Pellet 13.7 Boil 15 min 3.67 1.1%
2 oz Michigan Hop Alliance - Sultana2 oz Sultana Hops $ 0.88 / oz
$ 1.76 		Pellet 13.7 Whirlpool at 175 °F 20 min 11.94 11%
2 oz Nelson Sauvin Cryo2 oz Nelson Sauvin Cryo Hops $ 60.00 / lb
$ 7.50 		Lupulin Pellet 26.8 Whirlpool at 175 °F 20 min 23.36 11%
4 oz Michigan Hop Alliance - Sultana4 oz Sultana Hops $ 0.88 / oz
$ 3.52 		Pellet 13.7 Dry Hop 3 days 22%
2 oz Nelson Sauvin Cryo2 oz Nelson Sauvin Cryo Hops $ 60.00 / lb
$ 7.50 		Lupulin Pellet 26.8 Dry Hop 3 days 11%
8 oz Michigan Hop Alliance - Motueka8 oz Motueka Hops $ 0.94 / oz
$ 7.52 		Pellet 8.07 Dry Hop 2 days 44%
18.20 oz / $ 27.98
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.48 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Brewtan B Other Mash 0 min.
2.10 g Potassium Metabisulfite Water Agt Mash 0 min.
2.20 g Wyeast Yeast Nutrient Water Agt Boil 10 min.
2 ml Lactic acid Water Agt Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Softer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 10 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal Strike 169 °F 156 °F 60 min
2.5 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 7.35 29.4  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) 7.32 29.3  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 7.05 28.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Total: 10.12 40.5
Equipment Profile Used: System Default
"Cereal Killer" Specialty IPA: New England IPA beer recipe by Germainium. All Grain, ABV 7.95%, IBU 38.97, SRM 6.98, Fermentables: ( Standard 2-Row, Unmalted Wheat, Brewers Oat Flakes / Flaked oats, Oats, Pale Wheat, Chit Malt, Honey Malt, Rice Hulls, Brewers Crystals) Hops: (Sultana, Nelson Sauvin Cryo, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Brewtan B, Potassium Metabisulfite, Wyeast Yeast Nutrient)
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  • Last Updated: 2024-04-27 03:33 UTC