Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | Rahr - Standard 2-Row |
$ 1.21 / lb $ 12.71 |
36.8 | 1.8 | 47.7% |
3 lb | Rahr - Unmalted Wheat |
$ 2.19 / lb $ 6.57 |
34.5 | 2.5 | 13.6% |
2 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 2.49 / lb $ 4.98 |
32.2 | 2.5 | 9.1% |
2 lb | Sugar Creek Malt - Oats |
$ 3.20 / lb $ 6.40 |
28.8 | 3.5 | 9.1% |
2 lb | Weyermann - Pale Wheat |
$ 2.65 / lb $ 5.30 |
36 | 2 | 9.1% |
1 lb | Sugar Creek Malt - Chit Malt |
$ 2.59 / lb $ 2.59 |
30 | 1.5 | 4.5% |
0.25 lb | Gambrinus - Honey Malt |
$ 2.85 / lb $ 0.71 |
37 | 25 | 1.1% |
0.25 lb | Rice Hulls | 0 | 0 | 1.1% | |
1 lb | US - Brewers Crystals |
$ 4.33 / lb $ 4.33 |
44 | 2 | 4.5% |
22 lbs / $ 43.59 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 0.18 |
Pellet | 13.7 | Boil | 15 min | 3.67 | 1.1% |
2 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 1.76 |
Pellet | 13.7 | Whirlpool at 175 °F | 20 min | 11.94 | 11% |
2 oz | Nelson Sauvin Cryo |
$ 60.00 / lb $ 7.50 |
Lupulin Pellet | 26.8 | Whirlpool at 175 °F | 20 min | 23.36 | 11% |
4 oz | Michigan Hop Alliance - Sultana |
$ 0.88 / oz $ 3.52 |
Pellet | 13.7 | Dry Hop | 3 days | 22% | |
2 oz | Nelson Sauvin Cryo |
$ 60.00 / lb $ 7.50 |
Lupulin Pellet | 26.8 | Dry Hop | 3 days | 11% | |
8 oz | Michigan Hop Alliance - Motueka |
$ 0.94 / oz $ 7.52 |
Pellet | 8.07 | Dry Hop | 2 days | 44% | |
18.20 oz / $ 27.98 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
5.48 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.50 tsp | Brewtan B | Other | Mash | 0 min. | |
2.10 g | Potassium Metabisulfite | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
2 ml | Lactic acid | Water Agt | Whirlpool | 0 min. |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.35 gal | Strike | 169 °F | 156 °F | 60 min | |
2.5 gal | Sparge | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 9.03 | 36.1 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 6.03 g | 24.1 qt) | 7.32 | 29.3 |
Boil off losses | -0.38 | -1.5 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) | 7.05 | 28.2 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.9 g | 27.6 qt) | 5.5 | 22 |
Total: | 10.12 | 40.5 |
Equipment Profile Used: | System Default |