Peach Tea Radler - Beer Recipe - Brewer's Friend

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Peach Tea Radler

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 99%
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday March 14th 2024
1.037
1.009
3.6%
41.1
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 50%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 27.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil at 212 °F 60 min 27.55 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil at 212 °F 10 min 9.08 33.3%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10 Whirlpool at 175 °F 10 min 4.49 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Philadelphia, Pa - Baxter/Queen Lane Blend 9/20/17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5.17 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 7.99 31.9
Equipment Profile Used: System Default
 
Notes

https://swordfish-turkey-a39z.squarespace.com/poolside-peach-tea-radler

https://www.oldyalebrewing.com/blog-craft-beer-101/craft-beer-101-what-is-a-radler#:~:text=A Radler was originally 2,to find new delicious blends

https://www.homebrewersassociation.org/homebrew-recipe/weavers-gold-british-golden-ale/

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  • Last Updated: 2024-03-15 13:51 UTC