Oatmeal Dry Stout - Beer Recipe - Brewer's Friend

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Oatmeal Dry Stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.maischemalzundmehr.de/index.php?id=539&inhaltmitte=rezept&suche_sorte=Stout&suche_maische=Infusion&suche_gaerung=oberg%C3%A4rig&fbclid=IwAR3h_j4Cla_nJxNt8U4Tdy3ntYGjFRzye-0MJrYoLVuD7XekTaihGZrPFqI
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday March 14th 2024
1.044
1.008
4.7%
50.0
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 69%
0.35 kg American - Roasted Barley0.35 kg American - Roasted Barley 33 300 8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 23%
4.35 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 90 min 50 100%
50 g / Kč 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Kč 0.00 / each
Kč 0.00 		Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 38 °C 38 °C 20 min
Temperature 66 °C 66 °C 70 min
12 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
 
Notes

Light in alcohol volume, yet rich in taste and body.

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  • Last Updated: 2024-03-14 11:31 UTC