Hop on Duty - Beer Recipe - Brewer's Friend

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Hop on Duty

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 805.68 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday March 14th 2024
1.054
1.010
5.8%
12.9
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Simpsons - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 35.82 2.2 76.9%
25 kg Simpsons - Wheat Malt25 kg Wheat Malt 36.576 2.8 12.8%
20 kg Simpsons - Oat Malt20 kg Oat Malt 28 2 10.3%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops Leaf/Whole 13 Boil at 100 °C 10 min 6.6 16.7%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 6.25 33.3%
500 g Yakima Valley Hops - NZ Nelson Sauvin500 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop (High Krausen) at 18 °C 5 days 16.7%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop 1 days 33.3%
3,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
200 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
682.5 L Strike 45 °C 40 °C 10 min
Infusion 40 °C 50 °C 10 min
Infusion 50 °C 64 °C 60 min
Top Off 64 °C 75 °C --
800 L Sparge 75 °C -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 808.2 L. Suggest reducing initial water volume to 45.4 L and adding 762.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 811.2 L 682.5
Strike water volume at mash thickness of 3.5 L/kg 682.5
Mash volume with grains (equipment estimates 806.2 L) 811.2
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 321.6 L) 319.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 808.2 L) 805.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 800
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 800
Total: 1001.6  
Equipment Profile Used: System Default
"Hop on Duty" Specialty IPA: New England IPA beer recipe by Yokai.brewing. All Grain, ABV 5.78%, IBU 12.85, SRM 4.24, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Oat Malt) Hops: (NZ Nelson Sauvin, Idaho 7) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-14 09:01 UTC