kettle sour cherry stout
144 calories
15.1 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.7 L. Suggest reducing initial water volume to 45.4 L and adding 25.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 94.41 L. Suggest reducing initial water volume to 36.33 L and adding 49.01 L sparge/top-off.
|
85.3 |
Total strike volume
|
85.3 |
Mash volume with grains
|
94.4 |
Grain absorption losses
|
-13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.7 L)
|
70.7 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 65 L)
|
65 |
Estimated amount in fermentor
|
65 |
Total:
|
85.3
|
Equipment Profile Used: |
System Default |
"kettle sour cherry stout" No Profile Selected beer recipe by Brewer #421253. BIAB, ABV 4.67%, IBU 0, SRM 28.45, Fermentables: (Ale Malt, Midnight Wheat Malt, Chocolate Malt, Dark Crystal Malt, Carapils, Acidulated, Wheat Malt)
Last Updated and Sharing
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- Last Updated: 2024-03-19 03:59 UTC