4 Way Smash - Beer Recipe - Brewer's Friend

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4 Way Smash

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 13th 2024
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.057
1.014
5.7%
15.2
4.7
n/a
41.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt $ 3.19 / lb
$ 31.90 		38 2.65 100%
10 lbs / $ 31.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops $ 3.49 / oz
$ 0.87 		Leaf/Whole 9 Boil 60 min 8.22 25%
0.25 oz Hops Direct - Amarillo0.25 oz Amarillo Hops $ 3.49 / oz
$ 0.87 		Pellet 9 Boil 30 min 6.95 25%
0.50 oz Hops Direct - Amarillo0.5 oz Amarillo Hops $ 3.49 / oz
$ 1.75 		Pellet 9 Aroma 0 min 50%
1 oz / $ 3.49
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
$ 0.52 / g
$ 5.98
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 5.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.5 oz       Temp: 72 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"4 Way Smash" No Profile Selected beer recipe by Adam Windhorst. All Grain, ABV 5.71%, IBU 15.16, SRM 4.68, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 22:24 UTC