Lager
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
BSG - Magnum0.5 oz Magnum Hops |
|
Pellet |
12.3 |
First Wort
|
90 min |
24.55 |
11.1% |
2 oz |
Homegrown Cascade2 oz Homegrown Cascade Hops |
|
Leaf/Whole |
0 |
Boil
|
10 min |
|
44.4% |
2 oz |
Homegrown Cascade2 oz Homegrown Cascade Hops |
|
Leaf/Whole |
0 |
Boil
|
0 min |
|
44.4% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
BSG - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
24.55 |
11.1% |
4 oz |
Homegrown Cascade (Leaf/Whole) 3.9999999908503 oz Homegrown Cascade (Leaf/Whole) Hops |
|
0 |
88.8% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Yeast
- Wyeast 2007 pilsen
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
92 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
Amount: 11.44 psi
Temp: 39 °F
CO2 Level: 2.47 Volumes |
Target Water Profile
Edmonton Aug, 2018
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
154 °F |
-- |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.64 g | 34.6 qt)
|
8.97 |
35.9
|
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt)
|
9.76 |
39
|
Grain absorption losses
|
-1.22 |
-4.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.5 g | 26 qt)
|
5.5 |
22
|
Total:
|
8.97
|
35.9
|
Equipment Profile Used: |
System Default |
"Lager" International Pale Lager beer recipe by Oldschool Mike. BIAB, ABV 5.06%, IBU 24.55, SRM 3.7, Fermentables: (Pilsner Malt, Rye Malt, Pale Malt, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Magnum, Homegrown Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-13 21:53 UTC