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Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 13th 2024
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1.051
1.013
5.1%
24.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Gambrinus - Pilsner Malt5.75 lb Pilsner Malt 37.3 1.5 58.7%
2.20 lb Briess - Rye Malt2.2 lb Rye Malt 36.8 3.7 22.5%
1.25 lb Gambrinus - Pale Malt1.25 lb Pale Malt 37.3 2.1 12.8%
3.50 oz Bestmalz - BEST Acidulated3.5 oz BEST Acidulated 35.9 2.81 2.2%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 3.8%
9.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.3 First Wort 90 min 24.55 11.1%
2 oz Homegrown Cascade2 oz Homegrown Cascade Hops Leaf/Whole 0 Boil 10 min 44.4%
2 oz Homegrown Cascade2 oz Homegrown Cascade Hops Leaf/Whole 0 Boil 0 min 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
- Wyeast 2007 pilsen
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.44 psi       Temp: 39 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.43 g | 37.7 qt) 9.76 39  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Oldschool Mike. BIAB, ABV 5.06%, IBU 24.55, SRM 3.7, Fermentables: (Pilsner Malt, Rye Malt, Pale Malt, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Magnum, Homegrown Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-03-13 21:53 UTC