MC Pils - Beer Recipe - Brewer's Friend

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MC Pils

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 75 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 236.18 gallons
Post Boil Size: 232.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 13th 2024
1.050
1.010
5.3%
31.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Canada Malting - SUPERIOR PILSEN MALT300 lb SUPERIOR PILSEN MALT 37.2 1.5 83.3%
30 lb Canada Malting - MUNICH MALT30 lb MUNICH MALT 37.3 10.5 8.3%
30 lb Weyermann - Carafoam30 lb Carafoam 34.5 2.2 8.3%
360 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 75 min 21.37 33.3%
32 oz Perle32 oz Perle Hops Leaf/Whole 8.2 Boil 15 min 9.76 66.7%
48 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396 qt Infusion 154 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 236.18 gal (944.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 224.18 gal (896.7 qt) sparge/top-off.    
Heat water added to kettle 281.18 1124.7  
Mash volume with grains (equipment estimates 281.18 g | 1124.7 qt) 309.98 1239.9  
Grain absorption losses (steeping) -45 -180  
Pre boil volume 236.18 944.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume 232.5 930  
Going into fermentor 232.5 930  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 281.18 1124.7
Equipment Profile Used: System Default
"MC Pils" American Lager beer recipe by Brewer #400898. Extract, ABV 5.27%, IBU 31.13, SRM 3.57, Fermentables: (SUPERIOR PILSEN MALT, MUNICH MALT, Carafoam) Hops: (CTZ, Perle)
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  • Last Updated: 2024-03-13 21:44 UTC