Pup's Passion(fruit) - Beer Recipe - Brewer's Friend

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Pup's Passion(fruit)

130 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday March 13th 2024
1.040
1.008
4.2%
11.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 27.2%
4 lb Canada Malting - WHITE WHEAT MALT4 lb WHITE WHEAT MALT 38.1 3.5 27.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
6.20 lb Passionfruit6.2 lb Passionfruit - (late fermenter addition) 5 0 42.2%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz BSG - Mosaic0.3 oz Mosaic Hops Pellet 10.6 Boil 40 min 11.58 13%
1 oz BSG - Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 0 min 43.5%
1 oz BSG - Citra1 oz Citra Hops Pellet 12.6 Dry Hop 0 days 43.5%
2.30 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Pup's Passion(fruit)" Berliner Weisse beer recipe by Salsbury. All Grain, ABV 4.24%, IBU 11.58, SRM 3.62, Fermentables: (Pilsner, WHITE WHEAT MALT, Rice Hulls, Passionfruit) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-03-30 17:32 UTC