Orange Clover S.R. - Beer Recipe - Brewer's Friend

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Orange Clover S.R.

162 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Giovanni Venditti
Calories: 162 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Wednesday March 13th 2024
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 25

1.049
1.014
4.6%
23.8
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Innomalt - English Pale Ale Malt7 kg English Pale Ale Malt 37 3.5 63.6%
2.50 kg Innomalt - M22.5 kg M2 35 9 22.7%
400 g Bestmalz - Best RED X400 g Best RED X 36 12 3.6%
110 g Bairds - Roasted Barley110 g Roasted Barley 33 600 1%
1 kg OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats 33 2.2 9.1%
11.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.5 Boil 60 min 5.86 15.4%
55 g East Kent Goldings55 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 7.99 42.3%
25 g Fuggles25 g Fuggles Hops Pellet 4.7 Boil 60 min 6.26 19.2%
30 g fuggles30 g fuggles Hops Pellet 4.7 Boil 15 min 3.73 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.25 L. Suggest reducing initial water volume to 45.4 L and adding 12.85 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 53.6 L) 50.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.3 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Orange Clover S.R." Irish Red Ale beer recipe by Giovanni Venditti. All Grain, ABV 4.57%, IBU 23.84, SRM 11.66, Fermentables: (English Pale Ale Malt, M2, Best RED X, Roasted Barley, OiO Oat Flakes / Rolled oats) Hops: (East Kent Goldings, Fuggles, fuggles) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-04-16 18:40 UTC