G2G Strata Hazy Session IPA - Beer Recipe - Brewer's Friend

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G2G Strata Hazy Session IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.37 gallons
Post Boil Size: 5.37 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday March 13th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Red shed - Lowe 2 Row7 lb Lowe 2 Row 36 2.4 77.2%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 16.6%
8 oz Red shed - Oat Malt8 oz Oat Malt 33 3 5.5%
1 oz Briess - Brewers Oat Flakes / Flaked oats1 oz Brewers Oat Flakes / Flaked oats 32.2 2.5 0.7%
9.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 30 min 34.27 20%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 0 min 40%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Dry Hop (High Krausen) 2 days 17.98 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.4 13.6  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.37 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.37 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.37 g | 21.5 qt) 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
 
Notes

Let 0 min hops steep at 180 for 20 mins

Add dry hops on days 2 of fermentation

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  • Last Updated: 2024-03-13 16:29 UTC