Hazy Neipa #122 - Beer Recipe - Brewer's Friend

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Hazy Neipa #122

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday March 13th 2024
1.066
1.015
6.7%
7.0
4.9
n/a
46.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt $ 2.70 / kg
$ 10.80 		35.82 2.2 68.4%
0.60 kg Simpsons - Wheat Malt0.6 kg Wheat Malt $ 2.25 / kg
$ 1.35 		36.576 2.8 10.3%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt $ 1.50 / kg
$ 1.50 		37 2.5 17.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats $ 1.00 / kg
$ 0.25 		33 2.2 4.3%
5.85 kg / $ 13.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops $ 0.08 / g
$ 0.40 		Leaf/Whole 13 Boil at 100 °C 50 min 6.96 1.9%
20 g Chinook20 g Chinook Hops $ 0.08 / g
$ 1.60 		Pellet 13 Aroma at 100 °C 0 min 7.5%
20 g Amarillo20 g Amarillo Hops $ 0.09 / g
$ 1.80 		Pellet 10.4 Aroma 0 min 7.5%
20 g Simcoe20 g Simcoe Hops $ 0.09 / g
$ 1.80 		Leaf/Whole 12.7 Aroma 0 min 7.5%
50 g Citra50 g Citra Hops $ 0.05 / g
$ 2.50 		Pellet 11 Dry Hop 3 days 18.9%
50 g Simcoe50 g Simcoe Hops $ 0.09 / g
$ 4.50 		Leaf/Whole 12.7 Dry Hop 0 days 18.9%
50 g Amarillo50 g Amarillo Hops $ 0.09 / g
$ 4.50 		Pellet 10.4 Dry Hop 0 days 18.9%
50 g Mosaic50 g Mosaic Hops $ 0.05 / g
$ 2.50 		Pellet 12.5 Dry Hop 0 days 18.9%
265 g / $ 19.60
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 12.90 / each
$ 12.90
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
66 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 12.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 75 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.8 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Hazy Neipa #122" Specialty IPA: New England IPA beer recipe by Brewer #421421. All Grain, ABV 6.65%, IBU 6.96, SRM 4.89, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Pale Ale Malt, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe, Citra, Mosaic)
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  • Last Updated: 2024-03-13 15:36 UTC