Nephew 2.0 - Beer Recipe - Brewer's Friend

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Nephew 2.0

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 209 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: marc reinicke
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday March 13th 2024
1.068
1.018
6.6%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - Pilsen Malt 2-Row350 lb Pilsen Malt 2-Row 37 1.2 66.7%
100 lb Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 19%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 9.5%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 4.8%
525 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Nectaron5 lb Nectaron Hops Pellet 11 Whirlpool at 180 °F 15 min 10.72 21.7%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 5.56 8.7%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 4.87 8.7%
6 lb nectaron6 lb nectaron Hops Pellet 11 Dry Hop 7 days 26.1%
4 lb Galaxy4 lb Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.4%
4 lb Mosaic4 lb Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.4%
23 lbs / $ 0.00
 
Yeast
Apex - Apex Hazy
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4595 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
170.62 gal Strike 169 °F 155 °F 60 min
136 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 216.65 gal (866.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 204.65 gal (818.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.63 gal (850.5 qt) 170.63 682.5  
Strike water volume at mash thickness of 1.3 qt/lb 170.63 682.5  
Mash volume with grains 212.63 850.5  
Grain absorption losses -65.63 -262.5  
Remaining sparge water volume (equipment estimates 111.9 g | 447.6 qt) 195.25 781  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 216.65 g | 866.6 qt) 300 1200  
Boil off losses -2.25 -9  
Post boil Volume 214.4 857.6  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Going into fermentor 209 836  
Total: 365.88 1463.5
Equipment Profile Used: System Default
"Nephew 2.0" Specialty IPA: New England IPA beer recipe by marc reinicke. All Grain, ABV 6.59%, IBU 21.15, SRM 3.85, Fermentables: (Pilsen Malt 2-Row, Brewers Oat Flakes / Flaked oats, Wheat Malt, White, Carapils Malt) Hops: (Nectaron, Galaxy, Mosaic, nectaron)
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  • Last Updated: 2024-04-03 17:15 UTC