spire collab - Beer Recipe - Brewer's Friend

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spire collab

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 75 gallons (ending kettle volume)
Pre Boil Size: 78 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: pn
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 13th 2024
1.053
1.012
5.3%
32.3
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 82.7%
10 lb American - Caramel / Crystal 40L10 lb American - Caramel / Crystal 40L 34 40 7.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 7.5%
3 lb United Kingdom - Amber3 lb United Kingdom - Amber 32 27 2.3%
133 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Nugget8 oz Nugget Hops Leaf/Whole 14 Boil 60 min 25.66 28.6%
12 oz Citra12 oz Citra Hops Leaf/Whole 11 Whirlpool 20 min 6.59 42.9%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g CaCl2 Water Agt Mash 1 hr.
10 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 76.8 gal (307.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 64.8 gal (259.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 52.2 gal (208.81 qt). Suggest reducing initial water volume to 1.36 gal (5.44 qt) and adding 40.2 gal (160.81 qt) sparge/top-off. 41.56 166.3  
Strike water volume at mash thickness of 1.25 qt/lb 41.56 166.3  
Mash volume with grains 52.2 208.8  
Grain absorption losses -16.63 -66.5  
Remaining sparge water volume 53.31 213.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 76.8 g | 307.2 qt) 78 312  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 76.2 g | 304.8 qt) 75 300  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Estimated amount in fermentor 74.55 298.2  
Total: 94.88 379.5
Equipment Profile Used: System Default
 
Notes

Mash minerals

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  • Last Updated: 2024-05-29 15:26 UTC