Song of Gold v2.0 - Beer Recipe - Brewer's Friend

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Song of Gold v2.0

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 13th 2024
1.057
1.016
5.4%
100.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter 37.5 2 29.6%
2 kg Simpsons - Maris Otter pale2 kg Maris Otter pale 38 2.4 29.6%
0.50 kg Crisp Malting - Crystal Extra Light EBC1000.5 kg Crystal Extra Light EBC100 33.1 38.03 7.4%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 7.4%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 7.4%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 7.4%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 3.7%
0.50 kg Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats 31 2 7.4%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil at 100 °C 60 min 13.59 5%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 30 min 16.13 10%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 41.79 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 18.33 10%
15 g Citra15 g Citra Hops Pellet 11 Aroma at 100 °C 5 min 3.14 7.5%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Aroma at 100 °C 5 min 7.13 15%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 7.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop at 20 °C 5 days 25%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Softest water as possible....
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 55 °C 58 °C 15 min
20 L 65 °C 65 °C 60 min
20 L 68 °C 72 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

Expectations:
Color: Hazy, Golden

Citra - grapefruit, lime and tropical fruits
Galaxy - citrus, passion fruit, peach and hints of grass
Cascade -
Nelson Sauvin - Egreš, Biele Víno


Hophead M66 - improve aroma and flavour from late hop
Belgian Abbey M47 - exceptionally fruity


Notes:
After or during boling(hopping) add water or wort to keep up to 25liters of volume.
No dryhopping after 5-6th day!!!!!

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  • Last Updated: 2024-12-03 18:54 UTC