アボットチョイス町田周年10周年10％ビール - Beer Recipe - Brewer's Friend

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アボットチョイス町田周年10周年10％ビール

265 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 506.75 liters
Post Boil Size: 456.25 liters
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 21.0 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 13th 2024
21.0 °P
2.7 °P
10.1%
72.3
7.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Crisp Malting - Pale Ale120 kg Pale Ale 38 4 81.1%
5 kg Avangard - Light Munich5 kg Light Munich 37 8 3.4%
3 kg Bestmalz - BEST Acidulated3 kg BEST Acidulated 35.9 2.81 2%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 42 0.5 13.5%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 75 min 24.52 3.7%
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 45 min 21.54 3.7%
200 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)200 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 8.51 3.7%
250 g Ekuanot250 g Ekuanot Hops Pellet 14.25 Whirlpool 30 min 4.35 4.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 30 min 13.42 18.3%
1,600 g Yakima Valley Hops - Talus1600 g Talus Hops Pellet 9.2 Dry Hop 0 days 29.4%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 0 days 18.3%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 0 days 18.3%
5,450 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 10738 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
307.2 L Strike 70 °C 62 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.38 L. Suggest reducing initial water volume to 45.4 L and adding 380.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 391.68 L 307.2
Strike water volume at mash thickness of 2.4 L/kg 307.2
Mash volume with grains 391.7
Grain absorption losses -128
Remaining sparge water volume (equipment estimates 235.1 L) 315.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 13
Pre boil volume (equipment estimates 426.4 L) 506.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 416.3 L) 456.3
Hops absorption losses (whirlpool, hop stand) -6.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 622.7  
Equipment Profile Used: System Default
"アボットチョイス町田周年10周年10％ビール" Imperial IPA beer recipe by Repu. All Grain, ABV 10.07%, IBU 72.34, SRM 7.71, Fermentables: (Pale Ale, Light Munich, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Columbus LupuLN2 (Cryo), Ekuanot, Citra, Talus, Chinook)
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  • Last Updated: 2024-03-13 08:40 UTC