NEIPA easy - Beer Recipe - Brewer's Friend

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NEIPA easy

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday March 13th 2024
1.064
1.015
6.4%
26.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 16 Boil 60 min 26.7 6.7%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 13.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 13.3%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 13.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 13.3%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 69 °C 67 °C 60 min
10 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"NEIPA easy" English IPA beer recipe by Brewer #411075. All Grain, ABV 6.38%, IBU 26.7, SRM 6.14, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (Warrior, El Dorado, Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-13 07:37 UTC