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example03

552 calories 59.6 g 1 L
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 552 calories (Per 1L)
Carbs: 59.6 g (Per 1L)
Created: Wednesday March 13th 2024
1.059
1.016
5.6%
12.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg American - Pilsner1.8 kg Pilsner 37 1.8 66.2%
300 g Briess - White Wheat Raw300 g White Wheat Raw 34.5 2 11%
120 g Maltodextrin120 g Maltodextrin - (late boil kettle addition) 39 0 4.4%
500 g Weyermann - CaraRed500 g CaraRed 35 19.3 18.4%
2,720 g / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Styrian Goldings17 g Styrian Goldings Hops Pellet 2.8 Boil 60 min 12.44 100%
17 g / ₩ 0.00
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
0.50 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.7 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 13
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 10
Total: 16.5  
Equipment Profile Used: System Default
"example03" Flanders Red Ale beer recipe by Brewer #421318. All Grain, ABV 5.61%, IBU 12.44, SRM 7.85, Fermentables: (Pilsner, White Wheat Raw, Maltodextrin, CaraRed) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 12:19 UTC