Low alc Pils - Beer Recipe - Brewer's Friend

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Low alc Pils

67 calories 7.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 67 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Wednesday March 13th 2024
1.022
1.007
2.0%
18.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Munich0.7 kg Munich 37 14.51 34.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 14.6%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.97 14.6%
0.75 kg German - Bohemian Pilsner0.75 kg Bohemian Pilsner 38 3.57 36.6%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Super Pride5 g Super Pride Hops Pellet 14.25 Boil at 100 °C 60 min 10.64 13.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.41 48.6%
7 g Riwaka7 g Riwaka Hops Pellet 5.5 Boil 10 min 2.09 18.9%
7 g Motueka7 g Motueka Hops Pellet 7 Boil 10 min 2.65 18.9%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Table Salt Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
0.60 g Yeast Nutrient Other Boil 10 min.
1.50 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.32 L Strike 74 °C 70 °C 60 min
20 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 5.7
Mash volume with grains 7.1
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 26.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Low alc Pils" No Profile Selected beer recipe by Brewer #421382. All Grain, ABV 1.99%, IBU 18.8, SRM 5.24, Fermentables: (Munich, Carapils, Malted Naked Oats, Bohemian Pilsner) Hops: (Super Pride, Saaz, Riwaka, Motueka) Other: (Gypsum, Epsom Salt (MgSO4), Calcium Chloride (dihydrate), Table Salt, Lactic acid, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-03-13 05:45 UTC