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American Amber

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 13th 2024
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Briess - Brewers Malt 2-Row7.75 lb Brewers Malt 2-Row 37 1.8 71.2%
19 oz Weyermann - Munich Type I19 oz Munich Type I 38 6 10.9%
9.60 oz Briess - Caramel Malt - 40L9.6 oz Caramel Malt - 40L 35.4 40 5.5%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 4.6%
4.50 oz Briess - Caramel Malt - 120L4.5 oz Caramel Malt - 120L 34.5 120 2.6%
1 oz Bairds - Chocolate Malt1 oz Chocolate Malt 31 500 0.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.6%
174.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Cascade42 g Cascade Hops Pellet 5.4 Boil 60 min 25.07 29%
38 g Cascade38 g Cascade Hops Pellet 5.4 Boil 15 min 11.25 26.2%
65 g Cascade65 g Cascade Hops Pellet 5.4 Boil at 212 °F 0 min 44.8%
145 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 12
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.08 16.3  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.86 39.4
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Brewer #30852. All Grain, ABV 5.01%, IBU 36.32, SRM 13.09, Fermentables: ( Brewers Malt 2-Row, Munich Type I, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Malt, Victory Malt) Hops: (Cascade)
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  • Last Updated: 2024-03-25 23:33 UTC