Pink Boots SMASH - Beer Recipe - Brewer's Friend

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Pink Boots SMASH

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.060
1.011
6.4%
50.4
4.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 96.9%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.1%
258 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Pink Boots Blend1 lb Pink Boots Blend Hops Pellet 12.5 Boil 60 min 35.43 9.1%
2 lb Pink Boots Blend2 lb Pink Boots Blend Hops Pellet 12.5 Whirlpool 0 min 14.98 18.2%
8 lb Pink Boots Blend8 lb Pink Boots Blend Hops Pellet 12.5 Dry Hop 5 days 72.7%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash --
30 g Epsom Salt Water Agt Mash --
120 g Gypsum Water Agt Mash --
12 g Canning Salt Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1953 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 117.39 gal (469.56 qt) 96.75 387  
Strike water volume at mash thickness of 1.5 qt/lb 96.75 387  
Mash volume with grains 117.39 469.6  
Grain absorption losses -32.25 -129  
Remaining sparge water volume (equipment estimates 39.05 g | 156.2 qt) 44.55 178.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 108.8 435.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 141.3 565.2
Equipment Profile Used: System Default
"Pink Boots SMASH" American IPA beer recipe by Lkirby21. All Grain, ABV 6.42%, IBU 50.41, SRM 4.64, Fermentables: (Two-Row Pale, BEST Acidulated) Hops: (Pink Boots Blend) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Canning Salt)
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  • Last Updated: 2024-03-13 01:02 UTC