Mount Hood IPA #93 - Beer Recipe - Brewer's Friend

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Mount Hood IPA #93

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 108.8 gallons
Post Boil Size: 104.2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday March 13th 2024
1.062
1.012
6.6%
50.1
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 91.6%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 2.9%
15 lb American - Caramel / Crystal 20L15 lb Caramel / Crystal 20L 35 20 5.5%
273 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 14 Boil 60 min 38.97 8.3%
16 oz Centennial16 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.99 8.3%
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.15 8.3%
4 lb Mount Hood4 lb Mount Hood Hops Pellet 4.8 Dry Hop 5 days 33.3%
1 lb Centennial1 lb Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
2 lb Nugget2 lb Nugget Hops Pellet 14 Dry Hop 5 days 16.7%
2 lb Amarillo2 lb Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 16.7%
12 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
120 g Gypsum Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.22 gal (496.86 qt) 102.38 409.5  
Strike water volume at mash thickness of 1.5 qt/lb 102.38 409.5  
Mash volume with grains 124.22 496.9  
Grain absorption losses -34.13 -136.5  
Remaining sparge water volume (equipment estimates 35.3 g | 141.2 qt) 40.8 163.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.3 g | 413.2 qt) 108.8 435.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 101.2 g | 404.8 qt) 104.2 416.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 143.18 572.7
Equipment Profile Used: System Default
"Mount Hood IPA #93" American IPA beer recipe by Lkirby21. All Grain, ABV 6.64%, IBU 50.12, SRM 6.33, Fermentables: (Two-Row Pale, BEST Acidulated, Caramel / Crystal 20L) Hops: (Nugget, Centennial, Amarillo, Mount Hood) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-04-16 21:26 UTC