Fat Tire Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fat Tire Clone

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.71 gallons
Post Boil Size: 10.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 13th 2024
1.051
1.013
5.0%
37.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
4 lb Munich4 lb Munich 37 6 20%
4 lb Munich Dark 20L4 lb Munich Dark 20L 34 20 20%
1 lb American - Victory1 lb Victory 34 28 5%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 60 min 30.43 50%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 4 Boil 15 min 7.37 50%
4 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.24 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 4.06 gal (16.24 qt) sparge/top-off. 14.46 57.8  
Strike water volume (equipment estimates 14.4 g | 57.6 qt) 14.46 57.8  
Mash volume with grains (equipment estimates 16 g | 64 qt) 16.06 64.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.71 46.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.31 41.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.31 g | 41.2 qt) 10 40  
Total: 14.46 57.8
Equipment Profile Used: System Default
"Fat Tire Clone" No Profile Selected beer recipe by Brewer #419401. BIAB, ABV 4.98%, IBU 37.8, SRM 11.96, Fermentables: (Pilsner, Munich, Munich Dark 20L, Victory, Caramel Malt - 60L) Hops: (Perle, Hersbrucker)
Last Updated and Sharing
 
94
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-13 00:44 UTC