Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 12th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Simpsons - Finest Pale Ale Golden Promise12 lb Finest Pale Ale Golden Promise 37 2.4 90.2%
0.55 lb Briess - Carapils Malt0.55 lb Carapils Malt $ 2.29 / lb
$ 1.26 		34.5 1.5 4.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 0.20 / oz
$ 2.40 		33 2.2 5.6%
13.30 lbs / $ 3.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops $ 1.25 / oz
$ 1.25 		Pellet 8 Boil 45 min 24.37 16.7%
1 oz Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 11.5 Boil 45 min 35.03 16.7%
2 oz Amarillo2 oz Amarillo Hops $ 1.25 / oz
$ 2.50 		Pellet 8 Boil 0 min 33.3%
2 oz Citra2 oz Citra Hops $ 1.25 / oz
$ 2.50 		Pellet 11.5 Boil 0 min 33.3%
6 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient $ 0.44 / oz
$ 0.36 		Other Boil 15 min.
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Water Agt Boil 15 min.
5.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
$ 0.70
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 172 °F 150 °F 60 min
4 gal Batch Sparge 172 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.16 16.6  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.91 35.7
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by Fleeulrich. All Grain, ABV 6.83%, IBU 59.4, SRM 4.92, Fermentables: (Finest Pale Ale Golden Promise, Carapils Malt, Flaked Oats) Hops: (Amarillo, Citra) Other: (Yeast Nutrient, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-03-16 16:46 UTC