Gerry Blonde 100L - Beer Recipe - Brewer's Friend

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Gerry Blonde 100L

140 calories 11.8 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 109 liters (fermentor volume)
Pre Boil Size: 111.08 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Iglesias
Calories: 140 calories (Per 12L)
Carbs: 11.8 g (Per 12L)
Created: Tuesday March 12th 2024
1.043
1.007
4.7%
13.5
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pilsen20 kg Pilsen $ 0.00 / kg
$ 0.00 		37 2 93%
1 kg BA Malt - Carapils1 kg Carapils $ 0.00 / kg
$ 0.00 		34 4 4.7%
0.50 kg BA Malt - Wheat Malt0.5 kg Wheat Malt $ 0.00 / kg
$ 0.00 		38 2 2.3%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Boil 30 min 4.1 29.4%
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Boil 5 min 0.85 23.5%
40 g Cascade40 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8.5 Boil 60 min 8.53 47.1%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
7 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 29 28 20 43
Dividir agua primaria con la de lavado y sales en cada una.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 76 °C 66 °C 60 min
68 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 115.13 L. Suggest reducing initial water volume to 45.4 L and adding 69.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 73 L) 69
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 115.1 L) 111.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 109
Going into fermentor 109
Total: 133.5  
Equipment Profile Used: System Default
"Gerry Blonde 100L" Blonde Ale beer recipe by Antonio Iglesias. All Grain, ABV 4.68%, IBU 13.47, SRM 3.49, Fermentables: (Pilsen, Carapils, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Last Updated: 2025-01-18 01:08 UTC