Gerry Blonde 20l - Beer Recipe - Brewer's Friend

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Gerry Blonde 20l

148 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Antonio Iglesias
Calories: 148 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Tuesday March 12th 2024
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1.045
1.010
4.5%
16.8
3.7
5.7
8,864.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen $ 216.00 / kg
$ 864.00 		37 2 93%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4.7%
0.10 kg BA Malt - Wheat Malt0.1 kg Wheat Malt $ 0.00 / g
$ 0.00 		38 2 2.3%
4.30 kg / $ 864.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 16.77 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 4,000.00 / each
$ 8,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 224 B cells required
$ 8,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 29 28 20 43
Dividir agua primaria con la de lavado y sales en cada una.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 63.5 °C 60 min
19 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 33.7  
Equipment Profile Used: System Default
"Gerry Blonde 20l" Blonde Ale beer recipe by Antonio Iglesias. All Grain, ABV 4.54%, IBU 16.77, SRM 3.7, Fermentables: ( Pilsen, Carapils, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 20:56 UTC