WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 500.38 gal (2001.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 488.38 gal (1953.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 427.7 gal (1710.8 qt)
352.5
1410
Strike water volume at mash thickness of 1.5 qt/lb
352.5
1410
Mash volume with grains
427.7
1710.8
Grain absorption losses
-117.5
-470
Remaining sparge water volume
268.75
1075
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 500.38 g | 2001.5 qt)
503.5
2014
Boil off losses
-0.38
-1.5
Post boil volume (equipment estimates 503.13 g | 2012.5 qt)
500
2000
Hops absorption losses (whirlpool, hop stand)
-6.6
-26.4
Estimated amount in fermentor
493.4
1973.6
Total:
621.25
2485
Equipment Profile Used:
System Default
"Princess Pepperberry" No Profile Selected beer recipe by Brewer #82661. All Grain, ABV 5.37%, IBU 16.98, SRM 5.48, Fermentables: (2 Row, Oak Smoked Wheat Malt, Acidulated, Flaked White Wheat, Melanoidin) Hops: (centennial CGX) Other: (Blood orange fruit puree)