Honey Helles - Beer Recipe - Brewer's Friend

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Honey Helles

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday March 12th 2024
11.7 °P
2.3 °P
5.0%
25.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Old World Pilsner275 lb Old World Pilsner 36.3 1.75 62.5%
110 lb Gambrinus - Honey Malt110 lb Honey Malt 37 25 25%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 6.3%
27.50 lb Weyermann - Acidulated27.5 lb Acidulated 27 3.4 6.3%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 lb Crossmyloof - Amarillo1.3 lb Amarillo Hops Pellet 8.6 Boil 75 min 14.57 10.6%
3 lb Motueka3 lb Motueka Hops Pellet 4.8 Boil 10 min 6.51 24.4%
4 lb Motueka4 lb Motueka Hops Pellet 4.8 Whirlpool 0 min 4.6 32.5%
4 lb Motueka4 lb Motueka Hops Pellet 4.8 Dry Hop 0 days 32.5%
12.30 lbs / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.08 gal (1016.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.08 gal (968.32 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 227.7 gal (910.8 qt) 192.5 770  
Strike water volume at mash thickness of 1.75 qt/lb 192.5 770  
Mash volume with grains (equipment estimates 225.3 g | 901.2 qt) 227.7 910.8  
Grain absorption losses -55 -220  
Remaining sparge water volume (equipment estimates 116.83 g | 467.3 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 254.08 g | 1016.3 qt) 250 1000  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.58 -10.3  
Post boil Volume 250 1000  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 250 1000  
Total: 305.25 1221
Equipment Profile Used: System Default
"Honey Helles" No Profile Selected beer recipe by Brewer #391340. All Grain, ABV 5.02%, IBU 25.68, SRM 8.91, Fermentables: (Old World Pilsner, Honey Malt, Carafoam, Acidulated) Hops: (Amarillo, Motueka)
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  • Last Updated: 2024-04-02 18:16 UTC