Morenita - Beer Recipe - Brewer's Friend

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Morenita

232 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Tuesday March 12th 2024
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 30

1.069
1.023
6.1%
27.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
1.75 lb Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 7.1%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.4%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.88 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.65 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.14 psi       Temp: 70 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Batch Sparge 151 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Morenita" American Brown Ale beer recipe by Brewer #421300. All Grain, ABV 6.05%, IBU 27.53, SRM 29.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Victory Malt, Brown, Chocolate Malt) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-03-12 13:04 UTC