Pivot - Beer Recipe - Brewer's Friend

Pivot

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 387.5 gallons (fermentor volume)
Pre Boil Size: 433.5 gallons
Post Boil Size: 409.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday March 12th 2024

Amount	Fermentable	PPG	°L	Bill %
825 lb	Rahr - Standard 2-Row825 lb Standard 2-Row	36.8	1.8	96.8%
27.50 lb	Weyermann - CaraRed27.5 lb CaraRed	35	19.3	3.2%
852.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

825 lb

Rahr - Standard 2-Row

36.8

1.8

96.8%

27.50 lb

Weyermann - CaraRed

19.3

3.2%

852.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Boil	90 min	97.11	44%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Whirlpool	0 min	21.26	44%
3 lb	Lemondrop3 lb Lemondrop Hops	Pellet	6	First Wort	90 min	13.07	12%
25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

11 lb

Mosaic

Pellet

12.5

Boil

90 min

97.11

44%

11 lb

Mosaic

Pellet

12.5

Whirlpool

0 min

21.26

44%

3 lb

Lemondrop

Pellet

First Wort

90 min

13.07

12%

25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
22 lb	Mosaic (Pellet)	118.37	88%
3 lb	Lemondrop (Pellet)	13.07	12%
25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 404 gal (1616 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392 gal (1568 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 601.01 gal (2404.05 qt)	532.81	2131.3
Strike water volume at mash thickness of 2.5 qt/lb	532.81	2131.3
Mash volume with grains	601.01	2404.1
Grain absorption losses	-106.56	-426.3
Remaining sparge water volume	7.5	30
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 404 g \| 1616 qt)	433.5	1734
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-8.4	-33.6
Post boil Volume (equipment estimates 394.1 g \| 1576.4 qt)	409.6	1638.4
Hops absorption losses (whirlpool, hop stand)	-6.6	-26.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 403 g \| 1612 qt)	387.5	1550
Total:	540.31	2161.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 404 gal (1616 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 392 gal (1568 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 601.01 gal (2404.05 qt)

532.81

2131.3

Strike water volume at mash thickness of 2.5 qt/lb

532.81

2131.3

Mash volume with grains

601.01

2404.1

Grain absorption losses

-106.56

-426.3

Remaining sparge water volume

7.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 404 g | 1616 qt)

433.5

1734

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-8.4

-33.6

Post boil Volume (equipment estimates 394.1 g | 1576.4 qt)

409.6

1638.4

Hops absorption losses (whirlpool, hop stand)

-6.6

-26.4

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 403 g | 1612 qt)

387.5

1550

Total:

540.31

2161.3

Equipment Profile Used:

System Default