Wedding Märzen - Beer Recipe - Brewer's Friend

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Wedding Märzen

577 calories 48.5 g 1 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
4.00 (1 Review)

Calories: 577 calories (Per 1L)
Carbs: 48.5 g (Per 1L)
Created: Tuesday March 12th 2024
15.3 °P
2.6 °P
6.9%
20.8
10.6
5.4
26.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Munich Malt4.5 kg Munich Malt $ 3.20 / kg
$ 14.40 		36.8 7.87 100%
4.50 kg / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacifica25 g Pacifica Hops $ 0.05 / g
$ 1.25 		Pellet 4 First Wort 60 min 15.61 50%
25 g Pacifica25 g Pacifica Hops $ 0.05 / g
$ 1.25 		Pellet 4 Boil 10 min 5.14 50%
50 g / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 69 °C 67 °C 60 min
13.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.1 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 20.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 25.7  
Equipment Profile Used: System Default
"Wedding Märzen" Märzen beer recipe by LukasT. All Grain, ABV 6.89%, IBU 20.75, SRM 10.58, Fermentables: ( Munich Malt) Hops: (Pacifica) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-12 01:10 UTC