Vienna Red Lager - Beer Recipe - Brewer's Friend

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Vienna Red Lager

97 calories 8.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 8.3 g (Per 12oz)
Created: Monday March 11th 2024
1.030
1.005
3.3%
16.2
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.89 lb American - Munich Millet Malt - Gluten Free3.89 lb Munich Millet Malt - Gluten Free 25 7 41%
1.66 lb Grouse Malt House - Buckwheat Malt1.66 lb Buckwheat Malt 30 2 21%
1.47 lb Munich Dark 20L1.47 lb Munich Dark 20L 34 20 21%
0.99 lb Grouse Malt House - Red Wing Amber Millet Malt0.99 lb Red Wing Amber Millet Malt 24 22 10%
0.42 lb Grouse Malt House - Griffin Millet Malt0.42 lb Griffin Millet Malt 34 30 6%
0.09 lb Grouse Malt House - Caramel 120L Millet Malt0.09 lb Caramel 120L Millet Malt 25 28 1%
8.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 8.13 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 8.07 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 125 °F 125 °F 20 min
Temperature 125 °F 175 °F 45 min
3 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.13 36.5  
Mash volume with grains 9.81 39.2  
Grain absorption losses -1.07 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Vienna Red Lager" Vienna Lager beer recipe by Brewer #421254. BIAB, ABV 3.29%, IBU 16.2, SRM 10.67, Fermentables: (Munich Millet Malt - Gluten Free, Buckwheat Malt, Munich Dark 20L, Red Wing Amber Millet Malt, Griffin Millet Malt, Caramel 120L Millet Malt) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2024-03-11 23:03 UTC