neipa #pd - 2 - Beer Recipe - Brewer's Friend

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neipa #pd - 2

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday March 11th 2024
1.048
1.010
5.1%
0.0
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Bestmalz - BEST Pilsen175 kg BEST Pilsen 37 1.9 72.9%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 20.8%
15 kg German - Wheat Malt15 kg Wheat Malt 37 2 6.3%
240 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
80 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
500 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4378 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L 52 °C 62 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1055.7 L. Suggest reducing initial water volume to 45.4 L and adding 1010.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 420.6 L) 414.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1055.7 L) 1050
Boil off losses -5.7
Post boil Volume 1050
Going into fermentor 1050
Total: 1290.9  
Equipment Profile Used: System Default
"neipa #pd - 2" No Profile Selected beer recipe by Brewer #419131. All Grain, ABV 5.07%, IBU 0, SRM 3.7, Fermentables: (BEST Pilsen, Flaked Oats, Wheat Malt) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 07:59 UTC