Toney Lager - Beer Recipe - Brewer's Friend

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Toney Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ronnie Turner
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday March 11th 2024
1.050
1.009
5.5%
17.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Montana Craft Malt - 2-row10 lb 2-row 37 2.4 85.1%
0.50 lb German - Caramel Pils0.5 lb German - Caramel Pils 35 2.4 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.1%
1 lb Finland - Vienna Malt1 lb Vienna Malt 36 3 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - German Hallertau1.5 oz German Hallertau Hops Leaf/Whole 3.6 Boil 60 min 17.56 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each yeast nutrition Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Decoction 149 °F 149 °F 15 min
4 gal Decoction 154 °F 154 °F 60 min
4 gal Decoction 167 °F 167 °F 10 min
4 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.78 39.1  
Mash volume with grains (equipment estimates 9.78 g | 39.1 qt) 10.72 42.9  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume 8.31 33.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.78 39.1
Equipment Profile Used: System Default
"Toney Lager" Munich Helles beer recipe by Ronnie Turner. Extract, ABV 5.47%, IBU 17.56, SRM 4.95, Fermentables: ( 2-row, German - Caramel Pils, Melanoidin, Vienna Malt) Hops: (German Hallertau) Other: (yeast nutrition, Whirlfloc)
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  • Last Updated: 2024-03-15 01:27 UTC