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Session IPA

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.08 liters
Post Boil Size: 23.35 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RCS
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday March 11th 2024
1.046
1.011
4.5%
27.6
3.8
n/a
9,422.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Viking - 2-row Xtra Pale Europe4.6 kg 2-row Xtra Pale Europe Ft 600.00 / kg
Ft 2,760.00 		36.8 1.7 93.9%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt Ft 800.00 / kg
Ft 160.00 		33 1.8 4.1%
0.10 kg Viking - Red Ale Malt0.1 kg Red Ale Malt Ft 820.00 / kg
Ft 82.00 		35 27 2%
4.90 kg / Ft 3,002.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g citra11 g citra Hops Ft 25.50 / g
Ft 280.50 		Pellet 12 Boil at 100 °C 30 min 12.63 5.5%
40 g Simcoe40 g Simcoe Hops Ft 22.80 / g
Ft 912.00 		Pellet 13 Whirlpool at 99 °C 0 min 8.82 20%
30 g Citra30 g Citra Hops Pellet 12 Whirlpool at 99 °C 1 min 6.11 15%
60 g Simcoe60 g Simcoe Hops Ft 22.80 / g
Ft 1,368.00 		Pellet 13 Dry Hop at 20 °C 2 days 30%
59 g Citra59 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 29.5%
200 g / Ft 2,560.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Ft 420.00 / g
Ft 2,100.00 		Other Mash 0 min.
1 g aromazyne Ft 240.00 / g
Ft 240.00 		Water Agt Mash 0 min.
Ft 2,340.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Ft 1,520.00 / each
Ft 1,520.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Ft 1,520.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.88 L Strike 73 °C 67 °C 45 min
17.88 L Top Off 78 °C 78 °C 5 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.9
Mash volume with grains 21.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by RCS. All Grain, ABV 4.54%, IBU 27.55, SRM 3.83, Fermentables: (2-row Xtra Pale Europe, Dextrine Malt, Red Ale Malt) Hops: (citra, Simcoe, Citra) Other: (Ascorbic Acid, Yeast Nutrient, aromazyne)
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  • Last Updated: 2024-03-11 20:09 UTC