Hazy Mongo Mango FFS - Beer Recipe - Brewer's Friend

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Hazy Mongo Mango FFS

178 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.24 liters
Post Boil Size: 12.55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 11th 2024
1.054
1.012
5.5%
22.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 36.8 2.4 71.4%
350 g Flaked Oats350 g Flaked Oats 33 2.2 11.1%
150 g Unmalted Wheat150 g Unmalted Wheat 36 2 4.8%
250 g Munich250 g Munich 37 6 7.9%
150 g Cane Sugar150 g Cane Sugar - (late boil kettle addition) 46 0 4.8%
3,150 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 First Wort 0 min 13.21 2.8%
5 g El Dorado5 g El Dorado Hops Pellet 15 Boil 15 min 8.94 2.8%
40 g Azacca40 g Azacca Hops Pellet 15 Hop Stand at 76 °C 30 min 22.2%
40 g El Dorado40 g El Dorado Hops Pellet 15 Hop Stand at 76 °C 30 min 22.2%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand at 76 °C 30 min 16.7%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop at 18 °C 3 days 8.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop at 18 °C 3 days 13.9%
20 g El Dorado20 g El Dorado Hops Pellet 15 Dry Hop at 18 °C 3 days 11.1%
180 g / kr 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Strike 71 °C 67 °C 67 min
2 L Sparge 75 °C 75 °C 10 min
4 L Top Off 10 °C 20 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.1 L) 21.1
Mash volume with grains (equipment estimates 24.1 L) 23.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"Hazy Mongo Mango FFS" English IPA beer recipe by Stix. BIAB, ABV 5.52%, IBU 22.14, SRM 4.83, Fermentables: (Finest Maris Otter, Flaked Oats, Unmalted Wheat, Munich, Cane Sugar) Hops: (Centennial, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 15:30 UTC