dark mexxx - Beer Recipe - Brewer's Friend

dark mexxx

Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bryce Grebitus
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday March 11th 2024

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	85.7%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	7.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	7.1%
14 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

12 lb

Malteurop - 2 Row

34.3

2.15

85.7%

1 lb

Brown Malt

90.36

7.1%

1 lb

Flaked Corn

0.5

7.1%

14 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	11.39	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	11.26	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.65	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool	0 min	2.38	20%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	3.06	20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Pellet

3.5

Boil

60 min

11.39

20%

1 oz

Tettnanger

Pellet

4.5

Boil

30 min

11.26

20%

1 oz

Saaz

Pellet

3.5

Boil

15 min

5.65

20%

1 oz

Saaz

Pellet

3.5

Whirlpool

0 min

2.38

20%

1 oz

Tettnanger

Pellet

4.5

Whirlpool

0 min

3.06

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	19.42	60%
2 oz	Tettnanger (Pellet)	14.32	40%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.94 g \| 35.8 qt)	7.75	31
Mash volume with grains (equipment estimates 8.94 g \| 35.8 qt)	8.87	35.5
Grain absorption losses (steeping)	-1.75	-7
Pre boil volume (equipment estimates 7.19 g \| 28.8 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.58	22.3
Hops absorption losses (whirlpool, hop stand)	-0.08	-0.3
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.75	31
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.94 g | 35.8 qt)

7.75

Mash volume with grains (equipment estimates 8.94 g | 35.8 qt)

8.87

35.5

Grain absorption losses (steeping)

-1.75

-7

Pre boil volume (equipment estimates 7.19 g | 28.8 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.58

22.3

Hops absorption losses (whirlpool, hop stand)

-0.08

-0.3

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.75

Equipment Profile Used:

System Default